Erin Dunne (Fitness Influencer & Beast’s Chef)

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Charlie Moroze (Addictd) — Thumbnail + A/B test: Erin Dunne (Fitness Influencer & Beast’s Chef)Talan Viewzdue 09-18Ready to start

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StatusNeeds scripting revisions

Client TagCharlie Moroze (Addictd)

Publish date2026-09-20

Voicenote Cutoff2026-08-24

Filming Cutoff2026-08-27

Filming Booked2026-08-24

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Footagehttps://drive.google.com/drive/u/1/folders/1yF8ugFy6wHa-jYEGgVjnPe1ThrP-8jDM

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Client accesscharlie@addictd.ai, Alex Sabat, 3a2d872b-594c-8104-a403-0002c72bfd3f, 3a2d872b-594c-8186-8bed-0002eb41b220, Dhiaa , zenoo , Ankit

Everything else42 properties — formulas, runner bookkeeping, raw relations›

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Client NameCharlie Moroze (Addictd)

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Client statusOnboarded - paying

ClientKeyCharlie Moroze (Addictd)

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(untitled section)0.0k chars›

Erinndunne@gmail.com

Guest Info3.4k chars›

Erin Dunne. Private chef inside the MrBeast ecosystem, competitive bodybuilder, Hyrox competitor, and a fitness creator on the side. Based in Greenville, North Carolina. Charlie met her playing pickleball.

Charlie's brief: she was previously private chef for Mack Hopkins and is now Jimmy Donaldson's direct private chef. She trains for her own competitions on top of the job, has worked with top coaches including Austin Curry, and has a lot of schedule flexibility. The chef job is her main income; the content is the side.

The arc, in order:

•The kitchen. How she got paid to cook in the first place is the part nobody has asked. Nothing about it exists publicly, so it is open ground on tape.

•Mack Hopkins' chef. Mack is on-camera Beast Gang, formerly an Airrack editor, full time with MrBeast since around Dec 2023. So her first creator-kitchen job was for someone whose own schedule is filming days.

•Jimmy Donaldson's chef. Cooking for the biggest YouTuber on the planet, out of Greenville. (Charlie's brief ⚠️, and see the NDA flag below.)

•The athlete. Bodybuilding stage prep plus Hyrox, which build almost opposite bodies. Trains around a full-time cooking job.

•The creator. ~90K on Instagram, @erinndunne. Training content and day-in-the-life. A YouTube channel exists at @Erindunne._.

Numbers

•~90,000 Instagram followers (Charlie's brief ⚠️)

•Everything else on this page is unverified

⚠️ Her public footprint is almost nothing. Name searches return other people. The Instagram handle is confirmed only because it matches the email on this page. No follower count, no competition placing, no employment detail is independently checkable. Treat every figure as on-tape verification, exactly like the Sam Chaban page.

Last Notified Due Date2026-09-03

Latest Intro Edit—

NameErin Dunne (Fitness Influencer & Beast’s Chef)

Recording cutoff flagged—

Thumbnail assignedno

Voicenote Instructions—

Voicenotes Late?VOICENOTE IS LATE

When Recording?LATE, MAKE THEM RECORD

⚠️ The NDA question is the single most important thing on this page, and it has to be answered before filming, not during. She works for a private individual with a large legal team, and the draft questions that came in with the brief asked her to disclose her employer's salary, the contents of his fridge, foods he refuses, and dishes he has sent back. Those are not questions she can safely answer, and asking them on camera puts her job in front of our episode. Charlie needs to ask her directly, off camera, what she is cleared to talk about, and the answer gets written into this toggle before the shoot.

•Until that happens, every question on this page treats her as the expert on the job, not as a source on the person. That version is still enormously clickable, it is the version she can actually answer, and it is the only version that does not end with her losing a client and us losing the guest.

•If she comes back cleared for more, the sharper questions get added then, in her words, with her sign-off.

⚠️ Do not put a salary figure, a private detail about a named third party, or an unverified competition claim in a title, a thumbnail or a description.

⚠️ Tone rule. The chef job is the hook, but the episode is not "assistant to a famous man." She is an athlete and an operator who happens to have the most interesting kitchen in America. At least one section exists purely so she gets to be the best thing in the room on her own terms.

The through-line for this episode: she feeds the person whose entire business is attention, she competes at a level almost nobody in this audience will reach, and she does both in a town nobody would look for either in.

Brainstorm2.7k chars›

Ranked. Angle 1 is the recommended spine, the rest are segments hanging off it. Proof pulled from Velio.

1.The private chef nobody gets to interview

•The pitch: what the job actually is. Not gossip about a person, the mechanics of feeding someone whose day has no shape: filming runs long, meals get skipped, the schedule is set by a shoot, and the food still has to hit. She is the only person who can describe that room, and the job itself is the fascination.

•Why: behind-the-scenes chef content is one of the most reliably enormous formats on YouTube, and the demand is for the craft and the access, not for a leak.

•Proof: "Feeding A 600 Pound Sumo Wrestler", Nick DiGiovanni, 48.1M views, 14.6x. "How Chefs In The NBA Bubble Make 4,000 Meals A Week", Business Insider, 13.96M views, 6.29x. "I Became a Personal Chef for the Richest Kid in America", FaZe Rug, 9.5M views, 2.21x. "24 Hours At Gordon Ramsay's Restaurants", Nick DiGiovanni, 12.0M views, 1.86x.

2.What to eat when your job is output

•The pitch: the transferable version. Our audience is founders, editors and creators working long unstructured days and eating badly. She is a professional chef and a competitive athlete, which makes her uniquely qualified to answer the question they actually have. Give her a budget and a schedule on camera and make her solve it live.

•Why: it is the segment that survives no matter what she is cleared to say, and it is the most useful block on the page for a cold viewer.

3.Two sports that fight each other

•The pitch: bodybuilding and Hyrox want opposite bodies, and she trains for both around a full-time job in a kitchen. The contradiction is the interest: cooking all day during a prep she cannot eat off, building size and endurance at once, and what the top coaches she has worked with actually change first.

•Why: it is the section where she is the athlete rather than the employee, and it is the one that makes her someone the audience follows afterwards.

4.Greenville, North Carolina

•The pitch: the largest media operation on the internet runs out of a small town in eastern North Carolina, and she got into it by living there. What that ecosystem looks like from the inside, who else is quietly in it, and what it does to a town.

•Why: place-based curiosity is durable, and it is the one part of the MrBeast story that is public and safe to explore.

5.The 90K side door

•The pitch: she built a following while working full time. Which content actually moved, what the job gives her that she could not manufacture, and what she is not allowed to film.

•Why: it doubles as the natural home for the Addictd segment and gives her a reason to want the scan.

Titles0.4k chars›

1.I Asked MrBeast's Private Chef What She's Not Allowed To Say

2.I Asked MrBeast's Private Chef How She Got The Job

3.How Much A Private Chef Actually Makes (MrBeast's Chef Tells Me)

4.She Cooks For The Biggest YouTuber On Earth And Competes In Bodybuilding

5.A Private Chef Breaks Down What To Eat When You Work 12 Hour Days (Full Breakdown)

Questions3.9k chars›

1.Intro

1.Who are you? How do you control attention?

1.What is the most money you have ever been paid to cook for one person?

1.How many people are you cooking for in a week?

1.What is the biggest lie fitness influencers tell about what they eat?

1.If I gave you twenty minutes and whatever is in my fridge, what do you make?

1.Getting paid to cook

1.How old were you when someone first paid you to cook?

1.What did that first job pay?

1.What was the first dish you were actually proud of?

1.Did you train formally, or did you learn it in a job?

1.What is the worst kitchen you have ever worked in?

1.The job nobody gets to see

1.What does a private chef actually do all day?

1.How far ahead do you plan when the person you cook for has no fixed schedule?

1.What happens to the food when a shoot runs six hours long?

1.What does a week of groceries cost at that level?

1.What is the strangest request you have ever had to cook?

1.What is the difference between cooking for a creator and cooking for a family?

1.How you get the job

1.How does someone become a private chef inside an operation like that?

1.What were you asked in the interview?

1.What does an employer at that level check before they let you into the house?

1.What is the thing you cooked that got you the job?

1.Feeding output

1.Give me a hundred and fifty dollars a week and a founder working twelve hour days. What do you buy?

1.What is the first thing you would throw out of the average creator's kitchen?

1.What do top coaches feed their athletes that would shock a normal gym-goer?

1.What do people making millions still get wrong about food?

1.What is the single change that does the most for someone who sits at a desk all day?

1.Greenville

1.Why does the biggest YouTube operation on the planet run out of a small town in North Carolina?

1.What does that ecosystem look like from the inside?

1.How many people in that town work in the creator business without anyone knowing?

1.Would you have this career if you had grown up anywhere else?

1.Attention

1.You post training content while working a full time job. What actually makes someone stop on a fitness video?

1.What makes someone swipe away in the first second?

1.Three of your own videos. How would you improve them?

1.Addictd.ai integration, The Scan.

1.You have very little time to shoot. How helpful would a read like that be before you post?

1.Prep season

1.Hyrox and bodybuilding build opposite bodies. Why do both?

1.How many hours a week do you train on top of the job?

1.What does it cost to step on a bodybuilding stage once, all in?

1.You have worked with some of the best coaches in the world. What does a coach at that level fix in the first week?

1.What does coaching at that level cost?

1.How do you cook all day during a prep that will not let you eat any of it?

1.Could you get an average business owner stage-lean in sixteen weeks with food alone?

1.What is the hardest part of prep that nobody posts?

1.The 90K

1.How has your experience with your audience been?

1.Which of your videos did best before anyone knew where you worked?

1.What does the job give you as a creator that you could not have built on your own?

1.What blows up more, a training video or a day in your life?

1.Close

1.What is the best thing you have ever cooked, full stop?

1.If you started over tomorrow with no job, no followers and one kitchen, how do you get your first client?

1.What is the one thing you are best in the world at?

1.If you could tell your past self one thing, what would it be?

1.What is the meal you would want to be remembered for?

Addictd.ai integration (placed in the questions)0.4k chars›

Three of her own posts from @erinndunne, and she says how she would improve them. Ideally one training video, one day-in-the-life and one food video so they are three different shapes.

Placed at slot 7.3, right after the swipe-away question.

⚠️ Charlie still needs to get the three links from her, or permission to pick them off the account, before the shoot. This is the one thing that can kill the segment.

Gift0.1k chars›

A proper chef's knife. A Japanese gyuto, 8 inch. Chefs are sentimental about exactly one object and it is this.

Notes0.0k chars›

(empty)

body last edited in Notion 2026-08-30 23:51 UTC